Lahori Chana + Paratha + Tea

Description

A Special Chiker Choley recipe for you all. Give it a try and you will fall in love with this recipe. #HappyCookingToYou

Ingredients:

• Chanay (Chickpeas) boiled ½ Cup
• Aloo (Potato) peeled & boiled 1 small
• Cooking oil ½ Cup
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Namak (Salt) ½ tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Sabut kali mirch (Black peppercorns) 8-10
• Hari elaichi (Green cardamom) 2
• Dahi (Yogurt) 3-4 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Chanay (Chickpeas) boiled 2 & ½ Cups
• Pani (Water) 1 Cup or as required
• Lal mirch (Red chili) crushed 1 tsp
• Pani (Water) 2 tbs
• Amchor powder (Dried mango powder) 1 tbs
• Kali mirch powder (Black pepper powder) ½ tsp
• Hara dhania (Fresh coriander)
• Adrak (Ginger) julienne

Directions:

In bowl,add chickpeas,potato,mash well & set aside.

In wok,add cooking oil,red chili powder,turmeric powder,coriander powder,salt,cumin powder,black peppercorns,green cardamom and mix well.

Add yogurt,ginger garlic paste,mix well and cook for 2 minutes.

Now add mashed potato+chickpeas,mix well and cook for 8-10 minutes.

Add boiled chickpeas and mix well.

Add water and mix well.

Add red chili crushed and mix well.

Cover and cook on medium flame for 6-8 minutes.

In water,add dried mango powder,black pepper powder and mix well,add it in pot and mix well.

Add fresh coriander and ginger.

Garnish with green chili,fresh coriander,ginger & serve!